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This place has been here for about 100 years (literally) and has been visited by movie stars, food critics, and a few presidents. I don't know if they have EVER changed the decor so be prepared for tan-ish/green-ish vinyl and big-haired waitresses who call you "honey" and treat their jobs as an absolute art. I could barely let my coffee cup touch the table before Lisa was there to "warm it up" for me. I will admit that there was alot of eye-rolling on my part at his insistence on going to a steakhouse at 8 a.m. but I ended up really enjoying it. Hubby got the corned beef hash and I got the breakfast burrito. Both were humongous and came with pretty much every breakfast carb. offering that you can think of. The biscuits and gravy were particularly amazing. The kids split a bacon and eggs type meal and ate it all plus some of those amazing biscuits with gravy. I'm pretty sure they ate more than any pre-schooler should! Your doctor probably wouldn't reccommend going there on a regular basis but it was definitely worth the trip for some amazing down home cookin' and a slice of Western history.
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Back outside, they have added a separate children's garden with lots of play areas, mosiacs and really beautiful gardens. The best part is that it is entirely fenced so you can let you guard down a bit. It's sort of a modern take on a playground, everything is very geometric and simple. The kids loved it and could have cared less that it was February. We had such a good time running and climbing (all of us). I can't imagine how beatiful it will be when things are actually growing and blooming in there!
As if that wasn't enough, I cooked his favorite dinner, Shepherd's Pie. I even let him talk me into using actual white potatoes instead of sweet potatoes. Seriously, I think I should earn Wife of the Year credit, don't you? Or maybe just a gym membership after that day of eating!
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